To further characterize key quality attributes of incoming wheat lines at their earliest development stages, including minimal gluten content and strength for specific food applications, and both positive and negative human health attributes.
Lead Researcher (PI): Gelinas, Pierre
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $72,661
Co-Funders: Agriculture & Agri-Food Canada, Alberta Wheat Commission
Start Date: 2014
Project Length: 5 Years