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The effect of barley beta-glucan on human glycemic response: a meta-analysis

Posted on 06.02.2017 | Last Modified 07.05.2019
Lead Researcher (PI): Ames, Nancy
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $2,300
Co-Funders: Agriculture & Agri-Food Canada, Alberta Barley Commission
Start Date: 2013
Project Length: 5 Years
Objectives:

To conduct a statistical meta-analysis of randomized controlled clinical trials published to date to more precisely quantify the efficacy of barley and barley products as a means to control glycemic response and diabeties.