To determine the race composition in Fusarium oxysporum populations in western Canada, to identify pea genotypes with resistance to western Canadian races of the pathogen, and to develop DNA markers for the various resistance genes in pea.
Lead Researcher (PI): Xue, Allen
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $121,128
Start Date: 1999
Project Length: 3 Years