Project Name: Impact of microbial communities on malt properties in commercial malting
Institution: GRL, Canadian Grain Commission Organization
Total WGRF Funding: $85,627
Start Date: 2013
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Project Name: The effect of barley beta-glucan on human glycemic response: a meta-analysis
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $2,300
Start Date: 2013
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Project Name: Optimization of primary processing protocols to improve wholegrain barley product nutrition, safety and flavour
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $36,728
Start Date: 2013
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Project Name: Sprouting tolerance endurance in durum and other CWRS wheat – new strategies
Institution: University of Saskatchewan
Total WGRF Funding: $132,000
Start Date: 2013
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Project Name: Obtaining high CWRS wheat yields while maintaining baking quality
Institution: University of Saskatchewan
Total WGRF Funding: $204,600
Start Date: 2013
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