To determine the maximal inclusion limit of faba bean meal and optimally fermented faba bean meal in dog food. To determine the optimal inclusion of protein concentrate from unfermented and fermented faba bean meal for salmonid fish.
Lead Researcher (PI): Matthew Loewen
Institution: University of Saskatchewan
Total WGRF Funding: $145,036
Co-Funders: Agriculture Development Fund, Saskatchewan Pulse Growers
Start Date: 2017
Project Length: 3 Years