To develop a method for identifying varieties of spring and durum wheat that are better suited for production on lentil and pea stubble. To identify superior nitrogen fixing pea and lentil varieties for greater nitrogen fixation and nitrogen contribution in stubble to the cropping system based on indirect effects on spring wheat and durum. To identify varietal combinations of cereal-legume cultivars that will result in reduced greenhouse gas emissions.
Lead Researcher (PI): Hucl, Pierre
Institution: University of Saskatchewan
Total WGRF Funding: $150,000
Start Date: 2009
Project Length: 3 Years