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Development of spring wheat (SWS and GP) with higher yield potential for Alberta’s bio-economy

Posted on 23.03.2017 | Last Modified 07.05.2019
Lead Researcher (PI): Randhawa, Harpinder
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $88,205
Co-Funders: None
Start Date: 2014
Project Length: 1 Year
Objectives:

To develop new varieties of soft white spring wheat and general purpose wheat with improved agronomic performance, disease resistance and yield.