Development of field-ready cultivars of Canada Western Soft White Spring (CWSWS) wheat
Posted on 04.03.2019 | Last Modified 07.05.2019
Lead Researcher (PI): Harpinder Randhawa
Institution:
Agriculture & Agri-Food Canada
Total WGRF Funding:
$150,000
Co-Funders:
Agriculture & Agri-Food Canada, Alberta Wheat Commission, Manitoba Wheat and Barley Growers Association, Saskatchewan Wheat Development Commission
Start Date:
2018
Project Length:
5 Years
Objectives:
To make further improvements of the CWSWS class of wheat in the areas of yield, disease resistance and end-use quality.