Lead Researcher (PI): Randhawa, Harpinder
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $150,000
Co-Funders: Agriculture & Agri-Food Canada, Alberta Wheat Commission, Manitoba Wheat and Barley Growers Association, Saskatchewan Wheat Development Commission
Start Date: 2018
Project Length: 5 Years
To make further improvements of the CWSWS class of wheat in the areas of yield, disease resistance and end-use quality.