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Development of field-ready cultivars of Canada Western Soft White Spring (CWSWS) wheat

Posted on 04.03.2019 | Last Modified 07.05.2019
Lead Researcher (PI): Randhawa, Harpinder
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $150,000
Co-Funders: Agriculture & Agri-Food Canada, Alberta Wheat Commission, Manitoba Wheat and Barley Growers Association, Saskatchewan Wheat Development Commission
Start Date: 2018
Project Length: 5 Years
Objectives:

To make further improvements of the CWSWS class of wheat in the areas of yield, disease resistance and end-use quality.