Development of a rapid assay to measure beta-glucan levels in cereal species
Posted on 26.06.2017 | Last Modified 07.05.2019
Lead Researcher (PI): Christof Rampitsch
Institution:
Agriculture & Agri-Food Canada
Total WGRF Funding:
$101,000
Co-Funders:
None
Start Date:
2002
Project Length:
3 Years
Objectives:
To develop a rapid, inexpensive and reliable enzyme link immunosorbent assay (ELISA) test to determine beta-glucan levels in oat and barley seed.