Developing bioactive edible films and coatings from yellow field peas to improve food quality and safety
Posted on 26.06.2017 | Last Modified 07.05.2019
Lead Researcher (PI): Jung Han
Institution:
University of Manitoba
Total WGRF Funding:
$112,500
Co-Funders:
None
Start Date:
2004
Project Length:
3 Years
Objectives:
To study the film-forming characteristics of pea starch. To examine the antimicrobial activity of pea starch coatings and films containing natural antimicrobial agents.