Lead Researcher (PI): Chibbar, Ravindra
Institution: University of Saskatchewan
Total WGRF Funding: $98,211
Co-Funders: Agriculture Development Fund, Saskatchewan Wheat Development Commission
Start Date: 2017
Project Length: 3 Years
To characterize the wheat gluten protein complex from a historical set of 37 CWRS wheat varieties to study changes in glutenin and gliadin subunits over time.