Lead Researcher (PI): Art Schaafsma

Institution: University of Guelph

Total WGRF Funding: $14,232

Co-Funders: Agriculture & Agri-Food Canada, Canadian National Millers Association, Grain Farmers of Ontario, Kellogg, Mondel?z, Nestlé/Gerber, Pepsico Foods, Prairie Oat Growers Association, University of Guleph

Start Date: 2016

Project Length: 3 Years

Objectives:

Determining the relationship between mycotoxin content, the size of OTA contaminated hot-spots and grain and dust samples collected during winter wheat unloading from small scale storage bins.